Today, everyone agrees that it is necessary to ensure the sustainability of food production systems, and this adaptation is called upon to be provided by new technologies that develop through innovative entrepreneurship. The Agri-Food sector is lifting the burden to face the challenges of tomorrow, by introducing changes today.

Dr. Nikos Kanopoulos, a distinguished scientist who has extensively studied the issue of innovation in agricultural systems, gives his own view on the issue of the food crisis, in an interview with Lila Karapostoli, Journalist, Speaker & Consultant.

Read the full interview Ephihiro.gr